Vegan Curry

1 serving


0.4 cup Basmati Rice
0.8 cup water

1/2 onion
1/2 tbsp curry
1/4 tbsp turmeric
0.7 oz vegan butter
1 tbsp flour
1 tbsp vegetable broth
3.5 oz Vegan meat (Quorn)
0.8 cup Almond milk
0.8 oz Edamame beans


Boil the rice for 10 minutes and set aside for another 10 minutes.

Chop the onions.
In a saucepan, add butter, curry, turmeric and onion, turn up the heat and let fry while stirring until the onions soften a bit. Add flour and broth and stir, add the milk little by little while stirring until you get a sauce.
Add the meat and beans and let simmer for 10 minutes under a lid.
Taste with salt and pepper.
Decorate with fresh mint leaves.
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